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 sample menu |
Smoked Salmon Tartare with Caviar Creme Fraiche,
Tarragon Chicken, Leeks, Shittake Stuffed Crepes,
Sparkling Wines |
Spring Soup with Prawn & Watercress
Dry Johannesberg Riesling |
Pan seared Chilean Sea Bass with Sweet Pea Coulis
Mexican White Wine
Mexican Red Wine |
Apple Smoked Bacon
Wrapped Tenderloin of Pork with Caramelized apples,
shallots & Potato Puree
1997 Chardonnay
1997 Merlot |
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Salade |
Lemon Custard with
Gingered Fruit
Muscat of Alexandria |
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Cafe |
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Port |
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